And secondly, there may be times when we want to bake a cake in a different size – a bigger cake for a party or just a mini cake for that someone special. If your cake is going the be the main dessert, plan at least one serving for each guest. For pastry quantities for different tin sizes please see Pie, tart and flan tin size conversion charts. But not to worry, this Cake Pan Conversions Calculator is here to help! This is the exact mathematical method. It is manufactured with a premium 3003 aluminium and anodized to promote easier cleanup, tremendous durability and baking efficiency.. This post is such a big help. This round cake pan is made from aluminium and since it has a small depth, these pans are perfect for baking layers for tiered or rainbow cakes. Using cylindrical volume formulas, it’s easy to calculate the amount of servings per tier. so am I adding extra or less ingredients? These round 9 inch silver masonite cake boards are made out of wood and are very sturdy and do not bend. Glad the post us useful for you! My standard serving is 125 cm³ (8³ inches). As you can see, the amount of servings per tier is slightly lower than in the chart above. I had the same issue, until I read the instructions. Take a 20 cm (8″) diameter cake that ist 10cm (4″) high. Or want to bake a bigger cake for a party? 9-inch springform pan recipe to a 7-inch springform pan). The short answer: It depends! The secret is the specially sized batter dividing grid. Other slices of cake are pierced with dowels. .. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. And lastly, we do want to make sure we are generous with our brides. Note that the slices in the corners are a bit larger to account for fondant + ganache cover! And help comes in the form of some very useful smartphone apps. The formula used is a very simple and straightforward one we all learned in school – volume. Hello! It lets you easily configure the serving size and tier sizes that you have in your own kitchen. These round 8 inch silver masonite cake boards are made out of wood and are very sturdy and do not bend. My favourite app is called Tiered Caker. It is manufactured with a premium 3003 alloy and anodized to .. Measure to fit 9 inch cakes and has a 5mm-6mm thickness and are extremely strong. What are the cake pan sizes you inputted? Hope you will do a cups/grams conversion as well soon:P. You are welcome Jeannie! Hi this is awesome thank you. I think I know what you next question is: How do I cut a cake following these cutting guides? . The only key thing to note is to use the same type of measurements throughout – inches or centimetres. They are covered securely in embossed silver foil with flowery patterns and are commercial food-grade. Thank you so much, it’s a great help indeed. These are the 5 tier sizes that we sell, and the corresponding cutting guide. Take this scale factor for example (assuming I used inches for the cake pans dimensions): So in order to convert a recipe for 9-inch cake pan to my 6-inch cake pan, I need to scale the ingredients down to 0.44. These are perhaps some of the common problems that we home bakers face because firstly, many of us cannot afford stocking up different shapes and sizes of baking tins and pans at home due to space and budget constraints. The cake pan measures at approximately 8 inches (20cm) with a 2 inch (5cm) depth. Thanks for sharing it with us! If you can modify it to throw up an error if the dropdown has no value, that might help those of us who launch head-first and don’t think they ~need~ to read the instructions XD, Hi Candice, that sounds like a great idea, let me modify the formula when I have time . This round 4 Inches cake pan/tin by Mondo features straight sides for perfect alignment, rolled rim and uniform wall thickness to ensure even heat transfer. For each tier size I sell, I could calculate the geometrically correct number of servings: However… (yes, there’s always a BUT)… I don’t actually work with the numbers above. Type in your own numbers in the form to convert the units! This round 7 Inches cake pan/tin by Mondo features straight sides for perfect alignment, rolled rim and uniform wall thickness to ensure even heat transfer. © Jasline N. and Foodie Baker, 2008 – 2020. This makes them quite rich to eat, compared to traditional European pastry cakes like Black Forest cake, that is very airy and filled with whipped cream. You can find our actual chart in our Cake FAQ (in German for now). If you would like to download this Excel file to keep it, you can grab it here. That’s why we can use this formula: But if you are planning on serving a seven-course wedding feast, or having a buffet of several desserts, then it will be enough to order half the amount of servings, so each guests can get a half-serving. .. Wieslergasse 36 They are covered securely in embossed silver foil with flowery patterns and are commercial food-grade. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Photos: We spend a considerable amount of time and effort to style, take and edit the photos. This scale factor is the number to multiply your ingredients with. Volume = radius square * π (Pi) * height. I’d love to know if you have another way of calculating your servings – please leave comments & questions below! The way to determine the amount of servings per cake, is by using volume calculations (yes that’s geometry folks!) Do not mix them together otherwise the scale factor will not work. Simple or spectacular on the outside, always surprisingly beautiful on the inside, the checkerboard cake is a party favorite. This Square Checkerboard Cake Pan Set by Wilton is a great tool to help you bake multi-colored cake layers. Sometimes you will see a layer of an ingredient specified as 5mm or ¼in which will need to be converted. For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height). 8049 Zürich The complete ball cake measures app.. The answer is coming in the next blog post! So the ingredients required for a 6-inch cake pan will be: From the above, you will noted that the scaled recipe requires 1.76 eggs, which is a very weird quantity of eggs. A round cake is basically a cylinder. For me, most of the times I need to scale down recipes because I’m baking only for 2 people these days – if I bake a full recipe, we will have trouble finishing all of the desserts (not to mention the disastrous effects on my waistline). It is manufactured with a premium 3003 aluminium and anodized to promote easier cleanup, tremendous durability and baking efficiency. Features straight sides for perfect alignment, rolled rim and uniform wall thickness to ensure even heat transfer. In inches: Serving: 201³ inches / 8³ inches = 25 servings. The most important factors that come into play, are the number of guests in attendance, but also what kind of food will be served, and how much! This round 5 Inches cake pan/tin by Mondo features straight sides for perfect alignment, rolled rim and uniform wall thickness to ensure even heat transfer. Do you need more decimal places to work with? Measure to fit 6 inch cakes and has a 4mm-5mm thickness and are extremely strong. Post was not sent - check your email addresses! This site uses Akismet to reduce spam. Recipe calls for a 9-inch cake pan and you’ve only got a 7-inch one? I only made it easier by combining everything in an Excel document so all we need to do is to 1) choose the type of pan you are converting from and converting to and 2) key in the cake pans’ measurements. In inches: Volume of the cake: 4² inches * π * 4 inches = 201³ inches. Now we just have to divide the volume of the cake, with the volume of the serving, and we’ll get the number of servings: In cm: Servings: 3141 cm³ / 125 cm³ = 25 servings In inches: Serving: 201³ inches / 8³ inches = 25 servings. Features straight sides for perfect alignment, rolled rim and uniform wall thickness to ensure even heat transfer. Due to my preferred method of cutting (more on that later), some cake slices end up having more fondant & ganache and have to be calculated bigger then 125 cm3. Compare that measurement to the volumes in our chart (or the Fondant cakes of today are usually filled with several layers of buttercream or ganache. .. Thanks, Hi Romina, you will need to multiply your recipe by 2.09 , Your scale factor doesn’t work as well as I thought. Conversions of units of length are not very common in recipes, mainly being seen in cake making with the size of the tin that the mixture should fill being given in inches (in) or centimetres (cm). If you are seeking to use our photos for commercial use, please drop an email to discuss further.
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