Add comma separated list of ingredients to exclude from recipe. Ha! I have made these twice now, not measuring the ingredients either time, but going by consistency of the mix before baking- such a great recipe! Just be sure to let the Banana Muffins … I found an ice cream scoop incredibly handy for filling my cups and filled my empty cups with water to discourage burning. You can freeze these muffins for up to 2 months. Can you use regular peanut butter versus natural? They make a perfect breakfast or snack and are totally kid-friendly. The more time you give them to cool, the easier it will be to cut them.). rss link. Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas. I don’t know what you could replace the bananas with since they are the things that hold the bars together. I used about half and half because that is what i had in hand, and it worked great. My bad.. They were not. This recipe is a great way to use up over-ripe bananas. It says 200 but doesnt say th amount attached to that. If you do decide to try it, the chips don’t melt on top so you either have to pour melted chocolate over the top or push them down into the mix before baking. These look so yummy! I prefer them with just nuts, but my kids like the chocolate chips ones, of course. Packed with peanut butter flavor and sweet, ripe bananas, these peanut butter banana muffins are loved by all. Don’t blink or you’ll miss ’em: Yes! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Leave a review! I refuse to use this site anymore because of it. This recipe is fantastic! My dad loves banana nut muffins. Amount is based on available nutrient data. . VARIATIONS ON HEALTHY BANANA PEANUT BUTTER MUFFINS. twitter link Are these meant to crisp up a little? I also added a few good shakes of cinnamon, and a dash of nutmeg. Hi Tracy, you may be able to use them but the texture of the final bars might be a little different (more sticky.). Before or after they bake? Delicious! Bake for about 20 minutes or until the toothpick comes out clean free of batter. Is it about 1/3 of a cup? Hi Maria, nope–no cooking required for the rolled oats! I *pretty much* followed as written.. except I had no self-raising so had to make it with baking soda and powder, I ran out of sugar so used about 3/4 cup sugar and then subbed with honey, I also had no icing sugar, so just did butter, peanut butter, and honey until it was a nice consistency.. I did think about adding more flour but no reviews had mentioned that so went ahead and baked the first batch. In fact, you might end up buying extra bananas just so you can make this Banana Muffin recipe more often. I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. This recipe did not come out so good for me. Thanks for this. I'm glad I didn't listen to them and decided to go ahead anyway. I cooked for about 20 minutes & let sit for about 20 minutes to cool. And for those commenting on how bland it is, how did you think the combination of these ingredients would turn out? It was almost like cake! I was able to bring these on my travels to help me maintain my routine while away. OK, did I miss the part about how to make the topping? I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! That’s common sense if you don’t want to burn yourself. If you need to thin the peanut butter filling out, use a tablespoon of milk! All Rights Reserved. Store muffins in the fridge for up to 5 days. Mine made 12 substantial muffins and 6 smaller counterparts. Congrats! Grease a muffin pan or line with cupcake liners. Even your kids can do it! I really don't see where all the bad reviews are coming from. In a large bowl mix together flour, baking powder, baking soda, and cinnamon. "Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. Divide mixture between muffin cups, filling about ¾ full. Hi Kerry! Next, Line a muffin tin with paper baking cups (the final product is very moist, so I strongly recommend a baking cup/liner for less mess.) Set aside. I made these, and added just bit more PB cause hubby likes PB, I did not add chocolate cause Iam not a fan of chocolate chips ….they turned out pretty good. That’s what I was looking for. I’m excited to try these. First, the selection is REALLY LARGE. WOW! I baked for 20 minutes then left in the oven after I turned it off cuz it was still a little moist. I *pretty much* followed as written.. except I had no self-raising so had to make it with baking soda and powder, I ran out of sugar so used about 3/4 cup sugar and then subbed with honey, I also had no icing sugar, so just did butter, peanut butter, and honey until it was a nice consistency.. Healthy Banana Peanut Butter Muffins are an easy on-the-go breakfast that’s filling with whole wheat flour and made in minutes. But honestly you’ll have to taste it to really believe it. I usually only try 4-5 start recipes but I saw that the bad ratings this recipe got was for being too heavy and chewy and not enough sweet but that was what I was looking for. (We also used our fingers to grease the sides of the dish with coconut oil.). I think some of these comments are ridiculous. Can I use those for this recipe or they have to be yellow? Also, there is no “bake 18-20 mins, cut and enjoy” You have to let it cool before you cut. This banana nut recipe results in moist muffins. One bar has 33g carbs and 250 calories. I baked mine for 30 minutes because of the double batch and that they were extra thick but let me tell you so woth it! That might work Veronique, although the texture might be a bit gummy because the defrosted bananas will be SO soft. Stacie Ann. They also freeze great and would last there for months. Tried them and they were GROSS. 3/8 of a cup? The look good! Or, you can wait and add them after if you don’t want them to melt. Applesauce Bread. They never last too long at my house, but they should keep for at least a week in the fridge. Blueberry Muffins might be the most popular (and with good reason), but these Peanut Butter Banana Muffins could give them a run for their money. 5 more minutes on the timer! These are so quick and easy to make and taste Delicious. Your email address will not be published. Since other reviewers said that there wasn't enough peanut butter and banana flavor I used about 3/4 cup of each instead. © 2020 Super Healthy Kids, Inc., all rights reserved, 3 Ingredient Peanut Butter Banana Bars Recipe, Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper. I have shared with friends and they agree! The batter was delicious and while it tasted different with the extract vs without, it didn’t taste like maple, meaning I didn’t add much. It is that belief that fuels my passion for cooking and baking. Thank you so much!! As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. I think they’re pretty good also! These muffins are definitly missing something, they look beautiful though. I really wish more effort was put into explaining this recipe because then I wouldnt have a disasterous mess on my hands. If there’s anything simpler than the ingredients in these bars, it’s the instructions for how to make them. You likely have dozens of bars to choose from. I did make a few adjustment/additions: I halved the recipe. Did you make this project? I like these for everyone else though! Fantastic recipe, fun to make and fast. They turned out kind of flat and mushy so added about 1/4 cup or less to the rest of the batter and the remaining muffins turned out great. Mix in the dry ingredients just until incorporated. Happy baking! I was wondering where you posted the chocolate frosting that you put on the 3 ingredient peanut nut butter banana bars ? Hi Kari! I did add pumpkin puree and about two heaping tablespoons of honey. Next time I am going to bake with walnuts on top (they get nice and toasty), and drizzle with melted choc after to hold the crumbs together a bit. How much exactly is that? I hope that you bake these simple muffins (cupcakes?) I threw the entire pan away. I always have a bunch of bananas in my freezer for baking. What is it based on? Mix with a rubber spatula until mixture is combined (mix might be slightly lumpy due to the banana texture, but the dry mix should be completely incorporated.) You could try adding a little bit of ground flax seed and water to get some extra binding power if you like. All images and text © for Cooking Made Healthy. Will try the almond butter recipe as well – thanks for posting! Are they supposed to be like a rubber constituency? I was looking for a recipe to use up bananas when they’ve gone soft, I usually make a fab banana Bread that my kids love but wanted to try something different. Just made these muffins this morning, and they’re great! Inside this moist muffin is a tunnel of gooey peanut butter. I like the idea that someone posted about using coconut and honey, I will try that next time too! This Banana Muffin recipe is full of mashed bananas, sugar-free Greek Yogurt, creamy peanut butter, cinnamon, and whole wheat flour. Will make them soon. Like this recipe? (You can cut the bars at this point, and eat them warm! Can’t wait to try this! I’ve made oatmeal-banana cookies before. (I like to freeze them and eat them frozen.) Thank you I’ll let you know how they turn out. Thanks so much :). With an electric mixer, whip the bananas and sugar together for a good 3 minutes. @Jess- we only analyze the recipes for the ones we add to our meal plans. Imagine if fresh out of the oven banana bread and your favorite muffin came together, then add peanut butter to it, and you’ll have a sense of just how amazing these peanut butter muffins are. How to Make Peanut Butter Banana Muffins. HOW TO STORE HEALTHY BANANA PEANUT BUTTER MUFFINS. Read More! Clean eating. Of course, whole wheat does have gluten in it, but you can find the step-by-step instructions to make these muffins gluten-free by using oats below. The dark chocolate chips I used did not melt during baking.
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