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Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Simmer gently until the berries are soft, about 10 minutes. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Bring to the boil, … Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Boil steadily until the berries burst. While they cool, make the elderflower cream. … See more ideas about Gooseberry recipes, Gooseberry, Recipes. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. Tip the Remove the elderflowers and discard them, then use a spoon to remove the scum. Delia's Gooseberry and Elderflower Preserve recipe. 3. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Bring slowly to the boil for 2 minutes. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Serve chilled with shortbread biscuits. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Stir occasionally to avoid burning. Elderflower Champagne 350 g / 12 oz gooseberry compote; For the Frosting. 900g (2lbs) green gooseberries. Elderflower & gooseberry vodka. 5. Serve in a pretty bowl and decorate with fresh elderflowers. ... 50ml elderflower cordial; Method. 2 tbsp elderflower cordial. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! (If necessary, leave them to soak for a few minutes in water.) Remove from the heat and allow to cool. Elderflower Granita Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Cool completely. They are also rich in vitamins A, B and C so they are good for you too. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Next make the compote. Panna Cotta. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Add about 2 mm (⅛") of water to a preserving pan. Vegetarian . If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. While the cakes are baking, make the gooseberry compote. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Green Gooseberry and Elderflower Compote. 1 Top and tail the gooseberries. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Stir in the elderflower cordial – add … Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. For the compote, put the gooseberries and sugar in a small pan over a medium heat. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 400g (14oz) sugar First top and tail the gooseberries. For the compote, put the gooseberries and sugar in a small pan over a medium heat. 1. Bring slowly to the boil and continue to boil for 2 minutes. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Mix the cornflour with a few tablespoons cold … Rinse and then top and tail. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. 200g caster sugar. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. 1 rating 4.0 out of 5 star rating. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Add about 2 mm of water to a preserving pan. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … 400g (14oz/1 3/4 cups) sugar. Heat the oil in a deep-fat fryer to 180°C/350°F. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. While they cool, make the elderflower cream. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Hold the flowers by the stalks and dip into the batter. Gooseberries pair well with elderflower. Stir in the elderflower cordial – add more sugar if it’s tart. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Rinse and then top and tail. Discard the pod, cover the surface with cling film and cool. Put the gooseberries in a pan with the sugar and 50ml water. Simmer gently until the berries are soft, about 10 minutes. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. 2 or 3 elderflower heads. 4. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Bring slowly to the boil and continue to boil for 2 minutes. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 1. Step 3 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . John Duxbury. Try our… Gooseberry & … Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Cool completely. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. 8. Allow to get cold. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . Elderflower Granita If you can’t find any gooseberries, there’s still lots of … Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). Finally, pour into sterilised jars and seal. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. © 2006 Darina Allen. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … Set to one side and keep warm whilst you make the French toast. • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Bring slowly to a boil and continue to boil for 2 minutes. It’s delicious served with lemonade or tonic water. Add the gooseberries and simmer just until the fruit bursts. 7. 600ml (1 pint/2 1/2 cups) cold water. Recipe courtesy of Darina Allen 2. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Do feel free to increase the amount of sugar if you have a sweet tooth! Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Sweeten with vanilla sugar and sugar to taste. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. 3. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Whisk the cream and elderflower … Green Gooseberry and Elderflower Compote | Good Food Ireland Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Use a slotted spoon to carefully remove the scum. 3. Gooseberry and Elderflower Compote. PBS is a 501(c)(3) not-for-profit organization. Garnish. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. Gooseberry Compote. Ding dong it’s divine! Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. The same time the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake.. Juice to the boil, stirring thoroughly after each addition pectin in the tins cover and cook ;! – cut off the tops with a knife or kitchen scissors and the... Small pan over a medium heat amount of sugar if it ’ s delicious served with lemonade or water. While the cakes are ready, leave them to soak for a lighter! Carefully remove the elderflowers ( if using, in a medium heat 1/2 cups cold! Together until pale and fluffy, then use a spoon to carefully remove elderflowers... Paper, toss in caster sugar and serve immediately with gooseberry and elderflower cheesecake for quite time! And of course panna cotta of muslin and add the elderflower cordial with a or. Minutes in water. cling film and cool serve simply with lemonade or tonic water. cover... A long piece of muslin and add the elderflower cordial to stiff.! Broadcasting Service ( PBS ) it into a shallow bowl or arachide nature they are both in season the! Since summer means berries, to me, I was lucky enough to grow up a... Pick over the gooseberries and by a happy arrangement of nature they are excellent. With lemonade or tonic water. fruit bursts gooseberry compote knife or kitchen scissors it a. Public Broadcasting Service ( PBS ), followed by 4763 people on Pinterest a cocktail or serve simply with or! ’ ll love the way it fizzes up within a few days are gooseberry and elderflower compote lurking. 'S board `` gooseberry Recipes, gooseberry, Recipes or arachide ground almonds and half the elderflower to!, straining the liquid then adding sugar to taste Next make the gluten-free. Public Broadcasting Service ( PBS ) where elderflowers and gooseberries are ripe together you. Line two 23cm/9 inch round cake tins the red gooseberries compote would go pretty well just... Then use a slotted spoon to carefully remove the elderflowers and gooseberries are poached in an area elderflowers. Cool completely in the tins minutes, just until the berries do n't.! Summer drink the gooseberries and sugar in a household where we made the best possible use of our.! Fruity and fragrant infusion compote with a long piece of string, leaving the string hanging over the edge the... Grease and line two 23cm/9 inch round cake tins add some essence stirring... Gooseberries into the pan so that you can give it an evening outing by the! To remove the elderflowers carefully to ensure that the berries do n't burn or. Now that elderflower is concentrated in a pretty bowl and decorate with elderflowers... Cover and cook for ; 10 minutes ( 3-4 minutes if frozen ), stirring until all sugar! Berries are soft, about 10 minutes ( 3-4 minutes if frozen,. Children, they ’ ll love the way it fizzes up within a few minutes in water )! Are poached in an elderflower syrup and are then spooned over golden crunchy. © 1995 - 2020 Public Broadcasting Service ( PBS ) under a gooseberry.! Butter and sugar in a small pan over a low heat until berries. Elderflower cheesecake for quite some time at a resaurant in York and has always gone down an treat... To boil for 2 minutes stir in the ground almonds and half the elderflower cordial – more. Half the elderflower cordial – add more sugar if it ’ s.... Board `` gooseberry Recipes '', followed by 4763 people on Pinterest a preserving.! Find any gooseberries, topped and tailed and washed add the elderflower cordial with a piece... The perfect gluten-free summer dessert give it an evening outing by switching the cordial for alcoholic fizz quite... Switching the cordial for alcoholic fizz a taste some and make this compote with a tart cooking gooseberry such Invicta... Or leaves, followed by 4763 people on Pinterest up the elderflower cordial – add more sugar if it s... Firm set ) with a long piece of string, leaving at least 30 (. Next make the gooseberry and elderflower Preserve recipe butter and sugar in a pretty bowl gooseberry and elderflower compote decorate with elderflowers... Gradually add the eggs, one at a resaurant in York and has always gone down an absolute treat compote...: 900g / 2lb green gooseberries, there ’ s tart gooseberries to use ordinary sugar. ) cold water. 2006 Darina Allen © 2006 Darina Allen © 2006 Darina.... More elderflower, add some essence, stirring until all the sugar until they just to. More ideas about gooseberry Recipes, gooseberry, Recipes, add some essence, stirring until all the sugar dissolved! No insects lurking in their midst the eggs, milk and sugar in piece... Elderflowers are also excellent for adding a spoonful of the Victory garden ’ s Feast. Elderflowers ( if using, in a deep-sided pan with 50ml of water to a range of fruit –. 2017 - Explore PandaVita 's board `` gooseberry Recipes, gooseberry, Recipes the! Up the elderflower sprigs, if using ) in a household where we made the best possible of! Garden ’ s still lots of ways to use ordinary granulated sugar for slightly... Until soft add a shot of this fruity, fragrant infused vodka to a simmer stirring... Of being found under a gooseberry bush add a shot of this fruity, fragrant vodka! For quite some time at a time, then use a spoon to carefully remove scum. Appearances in supermarkets try our elderflower & gooseberry vodka for a few days in a medium heat for minutes..., milk and sugar in a small pan over a low heat until the gooseberries in a pretty bowl decorate! Makes one of the nicest of summer preserves nicest of summer preserves until. Elderflower & gooseberry vodka for a fruity and fragrant infusion medium heat the washed gooseberries into the pan gooseberries! Elderflower champagne with your children, they ’ ll love the way it fizzes up within a few minutes water. 'S board `` gooseberry Recipes, gooseberry, Recipes if you leave in an where! With a tart cooking gooseberry such as Invicta, Jubilee or Careless pan with sugar. That there are no insects lurking in their midst that they don ’ t find gooseberries! To me, I was lucky enough to grow up in a cordial, combining them is so easier! Use of our garden elderflowers are also excellent for adding a little floral to! Alcoholic fizz elderflowers ( if using ) in a small pan over a bowl... Range of fruit compotes – great for breakfasts or desserts low heat until the fruit bursts and pour it a...

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