how to cook bacon

Cuts of bacon come from the middle and forequarters of the pig, differing from gammon which is the hind leg. The daily application of a basic cure consisting of sugar, salt and a few aromatics, to a small, inexpensive piece of pork belly creates perfect Bacon is cured (preserved) fresh pork. by email at To fry bacon to crisp perfection, start with a cold skillet. A classic. Bacon Me Angry: Bacon Vodka and Hard Cider in a Cocktail. When all of the water in the pan has simmered away, turn the … Perfectly fried bacon can be used in everything from main dishes to salads to appetizers or eaten just as a snack. To grill bacon, first preheat the grill to high, place the rashers on the grill pan and cook back or streaky rashers for 2–3 minutes on each side, depending on how crispy you like them. Don't stretch the bacon as you remove it from the package. This whole process should take about 10 minutes for thinly sliced bacon, or up to 15 minutes or so for thick-sliced bacon. Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient. The bacon grease can be used for cooking other tasty delights, stored for up to one month, or discarded properly. Give it a few minutes until the bacon is half cooked then turn the rashers over to cook the other side. Keep turning the bacon frequently for even cooking. Make sure your skillet is large enough to fit your desired amount of bacon without crowding. Team with bacon and veggies in this risotto-like stew, Good Food reader Liz Baron shares her take on a party classic. Customer Sales and Support Centre by free phone on 0800 1 88884 or The most important tip: don't move the bacon until it releases easily from the pan. Take caution during this process as the bacon grease will likely be sizzling out of the pan and will be very hot. is not enabled on your browser. If you are unable to use JavaScript Try cavolo nero or chard. To make brunch even easier, make the dry mix the night before, then stir in the eggs and milk, Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp, A quick and tasty pasta dish that goes from pot to plate in just 20 minutes making it an ideal midweek meal, This storecupboard grain makes a great alternative to rice or couscous. Add a small cup of water and lightly scrunch the foil around the joint. This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick, Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing, Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad, A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers, Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping, A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day, A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato. Make sure your skillet is large enough to fit your desired amount of bacon without crowding. Also known as green, pale or plain bacon unsmoked bacon has a wonderful classic flavour – choose from rindless streaky rashers (in packs of 12), thick cut rindless back rashers (in packs of 6) or rindless back rashers (in packs of 8). Once the water reaches boiling point, you should then lower the heat to medium so that the water is left simmering. Bacon is made by curing, and sometimes smoking, meat from the back of the pig (known as back bacon) or its belly and side (called streaky bacon). You're currently on page 1 Page 2 Next; Bacon & roast onion salad. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. You'll need good, crusty white bread for these instant hangover cures, This is perfect for a lazy brunch or a quick supper. Grilling is a much healthier method of cooking than frying and if you prefer crispy bacon you will get a better result.There are a wide variety of types of bacon available: To produce this type of bacon, pork joints are hung in a chamber over beds of smoking wood chips. This family-friendly gratin is comforting and filling, Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs, A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics, A creamy and comforting quick pasta recipe, ideal for when you're short on time, Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour, Not sure what to make your buffet centrepiece? A rustic salad for one - contrast peas and caramelised onion with salty, streaky bacon and mustard dressing, A family spaghetti supper tailored for kids who don't like mince – packed with vegetables and flavoured with pesto, A bacon joint can stretch a long way. Carefully separate the bacon pieces from each other, and place them side by side in the cold skillet. To cook: Bacon can be fried, dry fried or grilled. Frying bacon is one of those kitchen skills it can take some time to master. Bacon grease will harden as it cools and can easily clog pipes. We used kale in this sumptuous side dish, but any winter green would work well. The bacon will begin to sizzle and turn translucent. Bacon is a very versatile meat – it only takes a few minutes to cook and can add a wonderful flavour to a variety of dishes. To cook: Bacon can be fried, dry fried or grilled. Magazine subscription – save 44% and get a cookbook of your choice. Don't stretch the bacon as you remove it from the package. Bacon grease can be stored in a sealable container either in the refrigerator or freezer, or simply thrown out in the trash. You are free to manage this via your browser setting at any time. Dry frying is a healthier method of frying where only the melted fat from the meat is used. While it's a simple, one ingredient task, it can take some trial and error to get perfect results. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup. Smoked British rindless streaky rashers are also available in packs of 12. For a sweeter-tasting rasher go for sweetcure back rashers which have had sugar added to the curing brine or maplecure back bacon (both in packs of 8). Then turn the bacon, using tongs, and cook on the second side until it releases easily again. Place streaky or back rashers in a cold non-stick frying pan and cook over a low heat to start with, once some fat starts to run out, increase the heat and cook for 1–2 minutes on each side. A variety of smoked bacon is sold in Waitrose. Bacon recipes. MOB Kitchen veggie recipes | Waitrose & Partners, The Waitrose & Partners farm, Leckford Estate. The sizzling noise will subside dramatically, and when there are no more pink, white, or translucent areas on the bacon, meaning the fat has been rendered out, it's ready. The award-winning Michelin-starred cook, who has worked with some of the best in the business, has lifted the lid to the Daily Star on how to cook bacon the right way. Place the joint into a foil lined roasting pan. Bacon grease should never be discarded into a sink drain, even with a disposal. Smoked British bacon is available as thick cut rindless back rashers in packs of 6 rashers or rindless back rashers in packs of 8. If you want to add bacon pieces to a recipe it's easier to cook the bacon first, allow it to cool a little and then snip into pieces using kitchen scissors. Grill steaks for 3–4 minutes. To fry bacon to crisp perfection, start with a cold skillet. Preheat the oven to Gas Mark 4, 180ºC, 350ºF. These rustic homemade bread rolls are best served warm with a steaming bowl of soup, Cauliflower and macaroni cheese in one pasta bake? To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. We use cookies to provide you with a better service on our websites. Get easy-to-follow, delicious recipes delivered right to your inbox.

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