is microwave radiation harmful

var ASSETS_BASE = '//cdn2.editmysite.com/'; Microwave radiation is non-ionizing. Documentation is available for legal inspection. Even with an undamaged microwave, dirty door seals can create gaps that allow radiation to escape. Ionising radiation is usually dangerous; high-frequency EMR can damage DNA and kill cells. Which reports did SCE rely on to prove that Smart Meters are considered safe? var initEvt = document.createEvent('Event'); It takes time, sometimes a great deal of time, to properly prepare nutritious food for yourself and your family. Our eyes see but a minuscule sliver of the electromagnetic spectrum, the band encompassing all possible frequencies of light. .galleryCaptionInnerText {} .wsite-elements.wsite-footer h2, .wsite-elements.wsite-footer .product-long .product-title, .wsite-elements.wsite-footer .product-large .product-title, .wsite-elements.wsite-footer .product-small .product-title{} FACT: Where is the study or any evidence to show that non-stop pulsed microwave radiation is safe? Success! Microwave ovens have been the norm in US households for almost 50 years. Leuraud, Klervi, David B. Richardson, Elisabeth Cardis, Robert D. Daniels, Michael Gillies, Jacqueline A. O'hagan, Ghassan B. Hamra, Richard Haylock, Dominique Laurier, Monika Moissonnier, Mary K. Schubauer-Berigan, Isabelle Thierry-Chef, and Ausrele Kesminiene. .wsite-not-footer blockquote {} Microwaves are used primarily for TV broadcasting, radar for air and sea navigational aids, and telecommunications including mobile phones. That should be fine, right? If you grow accustomed to hot food being ready in 2 minutes at the push of a button, then the time and effort it takes to make a healthy meal can seem downright unreasonable. ", Kakita, Yukari, Nobuhiro Kashige, Kunihiko Murata, Ataru Kuroiwa, Michiko Funatsu, and Kenji Watanabe. An growing movement, suggesting microwave radiation is harmful to humans, is another sign that we have lost the ability to think critically argues Dr David Robert Grimes . These are effectively resurrected zombie myths, lurching brainlessly in slightly updated garb. Get helpful articles, health tips, & natural health remedies straight to your inbox. Have all repairs done by a qualified service person only. This article contains references to scientific journals and peer-reviewed research. I’m not willing to sacrifice nutrition or taste to save a few minutes on meal prep. Product reviews are within range of typicality. ) The numbers in brackets correspond with the list of references at the end of the article. Microwave radiation is non-ionizing. Where is the study that shows that there are no long term effects of microwave … This is something we ought to strive to avoid under most circumstances, but it’s worth noting ionising radiation is employed in radiotherapy to obliterate cancer cells whilst sparing healthy tissue. When food absorbs microwaves, it causes the water molecules in the food to vibrate, which produces heat. To compound this, the evidence to date makes clear that we are notoriously poor at distinguishing the reputable from the ridiculous. Microwaves cook food using microwave radiation, generated by a device called a magnetron. .blog-header h2 a {} Understandably, this can lead to confusion. If you have a severe medical condition or health concern, see your physician. initPublishedFlyoutMenus( I don’t have one in my house, and we don’t have one in the break room at Global Healing. Furthermore, the risk is only minimal if you use a well-maintained appliance according to the manufacturer’s exact instructions. These prepackaged, frozen meals are universally less nutritious than fresh food. Independent researchers disagreed with CCST findings and published their responses. _W.storeName = null; For example, broccoli loses about 74 to 97 percent of its antioxidants when boiled,[4] but retains its nutrients when steamed. [1] Impurities make it easier for water to boil, so pure, clean water, like distilled water, is far more likely to experience superheating. Microwaves cook food using microwave radiation, generated by a device called a magnetron. })(); A lesser-known danger of microwaves is the phenomena of superheated water. Never warm breastmilk in a microwave. We used to call them TV dinners, but as that term became synonymous with cheap food, they’ve been rebranded as prepackaged meals, ready-made meals, frozen dinners, or microwave meals. I don’t use a microwave. If you feel dizziness or discomfort, get away from the machine immediately and consult your healthcare provider. An old concern about microwaves was that the waves they use to cook food could disrupt the function of pacemakers. .wsite-headline-paragraph,.wsite-header-section .paragraph {} However, even with a relatively low output, microwave radiation can still cause burns. Microwaves do alter the nutritional content of food; this fact is not in debate. google-site-verification=wKUCdb2vUG52kkOWQB1wJ2X8FS2spmZScBWWvph7SdY com_userID = "35461952";_W.resellerSite = true;_W.configDomain = "www.weebly.com";_W.relinquish && _W.relinquish() [1] Microwaves are regulated to ensure only low levels of radiation escape — most of which dissipates within one or two feet. We are too easily bamboozled by the phenomenon of illusory truth, where repeated exposures to falsehoods makes us more likely to accept them. That doesn’t necessarily mean that microwaves are the healthiest way to cook. [13], OK, so you'll only use products labeled as microwave-safe. #wsite-title {font-size:54px !important;} However, microwaving your food in improper containers could possibly cause potentially harmful chemicals to leach from the container into your food. One final concern I have with microwaves isn’t the appliance themselves, but the unhealthy habits they encourage. Non-ionizing radiation is relatively low energy and is not hazardous when confined to a microwave, especially compared to high-energy ionizing radiation. .wsite-elements.wsite-not-footer:not(.wsite-header-elements) h2, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .product-long .product-title, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .product-large .product-title, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .product-small .product-title, #wsite-content h2, #wsite-content .product-long .product-title, #wsite-content .product-large .product-title, #wsite-content .product-small .product-title, .blog-sidebar h2 {font-size:28px !important;} Is RF radiation dangerous according to the FCC? Ever since they were first introduced, microwaves have been a source of controversy. Check your seals after every use.[3]. .wsite-elements.wsite-footer div.paragraph, .wsite-elements.wsite-footer p, .wsite-elements.wsite-footer .product-block .product-title, .wsite-elements.wsite-footer .product-description, .wsite-elements.wsite-footer .wsite-form-field label, .wsite-elements.wsite-footer .wsite-form-field label{} (function(){_W.setup_rpc({"url":"\/ajax\/api\/JsonRPC\/CustomerAccounts\/","actions":{"CustomerAccounts":[{"name":"login","len":2,"multiple":false,"standalone":false},{"name":"logout","len":0,"multiple":false,"standalone":false},{"name":"getSessionDetails","len":0,"multiple":false,"standalone":false},{"name":"getAccountDetails","len":0,"multiple":false,"standalone":false},{"name":"getOrders","len":0,"multiple":false,"standalone":false},{"name":"register","len":4,"multiple":false,"standalone":false},{"name":"emailExists","len":1,"multiple":false,"standalone":false},{"name":"passwordReset","len":1,"multiple":false,"standalone":false},{"name":"passwordUpdate","len":3,"multiple":false,"standalone":false},{"name":"validateSession","len":1,"multiple":false,"standalone":false}]},"namespace":"_W.CustomerAccounts.RPC"}); That may sound good, but low radiation is different from no radiation. A food item that seems cool to the touch might scald your mouth when you bite into it. Conversely, light lacking the requisite energy to cleave electrons is known as non-ionising. You can feel confident in knowing that the information within this article is sound. Alliinase is an enzyme with significant benefits for the immune and cardiovascular systems. One might reasonably ask this if light can destroy cells, might our constant use of wireless communications lead to cancers? All cooking changes the chemical structure of food to some degree, but different types of heating alter the nutritional content in different ways. .wsite-footer blockquote {} If you’ve ever cooked meat in a microwave, you’ve seen what unshielded non-ionizing radiation can do to flesh.

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