Will definitely make this again, and will use leftovers (warmed) to make a pita sandwich. I made the sauce but put it on the side since I didn't know how the kids would like it; they loved the "spicy ketsup." One day, I ate meatloaf at my friend’s home and believe me I never enjoyed the such a dinner before that. The sauce is a great addition. Now I make it half turkey and half lean ground beef. I made this for my husband, and he thought it was really good, and he usually doesn't like meatloaf. or as a hot meat flow sandwich for lunch using leftover meatloaf. Again, place the loaf pan in the oven for 10 minutes. We are sorry. It would have been helpful to include the "sauce" ingredients with the other ingredients - listed separately as gravy (optional?). Slice the meatloaf into individual portions and serve with smashed potato! Believe me! Smells and tastes delicious and the sauce is awesome!! One day, I ate meatloaf at my friend’s home and believe me I never enjoyed the such a dinner before that. Thanks for your comment. Click the button above or drag and drop images onto the button. For the topping, took the authors advice and used half ketchup and half BBQ sauce. The leftovers make excellent meatloaf sandwiches. It's a family-favorite that only requires a handful of pantry staples. This site uses Akismet to reduce spam. Agricultural Research Service. Best meatloaf I've ever eaten. I grew up loving it when my Mom would make this meatloaf for dinner!! The sauce is beyond delicious, and I really think that's what wins everyone over. other ingredients and made with ground beef, vegetables, egg, and breadcrumb Nacho Triangles with Salsa-Ranch Dipping Sauce, Do Not Sell My Personal Information – CA Residents. I am sharing a recipe for meatloaf with oatmeal. The sauce was very good but a little too vinegary for me. Chinese Traditional Dumplings (Jiaozi) | Chinese Jiaozi, Recipe for Crispy Corn | Fried Corn Masala, Paneer Hakka Noodles Recipe | Veg Hakka Noodles Recipe, Schezwan Prawns (Prawns or Shrimps roasted in Schezwan Sauce), Veg Enchiladas Recipe or Paneer Enchiladas Recipe. Meatloaf freezes beautifully, so you feel free to bake two loaves—one for today and another one for the freezer. During the preparation of this dish, oat acts as a filler. I always make a double batch to spoon over each piece. I had to double the recipe because it was a very small meatloaf for a family dinner. There was an error tyring to post your rating and review. Lately we've been making it weekly as it's one of our picky toddler's favorite meat dishes. Heat oven to 350°F. By using The Spruce Eats, you accept our, 27 Meatloaf Recipes to Satisfy Your Cravings, Stuffed Peppers With Ground Beef and Rice. is one of the Oh, and I suggest using a little less onions in the mix since you're putting onions on top. Continue reading: "Baked Amish Apple Custard Dessert, See More of Our Newest Recipes & Articles. I did not like this recipe, way too dry and dense. Add a few tablespoons of minced green or red bell pepper and shredded carrots by processing the veggies in a food processor and then sautéing them in a tablespoon of vegetable oil before adding them to the meatloaf. FAQ My husband & I love this meatloaf. I also added oregano, parsley and cooked chopped bacon. Let stand 5 minutes before slicing. I will make a "final" review after the recipe is consumed by family. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Preheat oven to 350F. Meatloaf with oatmeal is American Cuisine. Terms of Service Don't miss out on a slice of this classic recipe. Remove and carefully pour off any excess grease that might have built up during cooking. Serve this delicious meatloaf with mashed potatoes and your family's favorite side vegetables. 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I've made enough meatloafs to know what oatmeal would do -- soak up all the juices and retain them making for a very moist meatloaf. Meatloaf is an easy and filling recipe that is often reminiscent of weeknight dinners as a child, served with a side of mashed potatoes and green beans. Now just remove the meatloaf, leave it for 15 minutes more. The best way if you can use your hands to mix it all together! Tasty but a bit dry, I used 90%,lean meat so ,may have needed more fat . Wow. We really loved this meatloaf! Meatloaf Recipe with Oatmeal is a great alternate of meatloaf Recipe with bread. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! 2 pounds ground beef (80 to 85 percent lean), 1/2 teaspoon garlic (crushed, finely minced). I changed mine up a bit using 1/2 sweet sausage and 1/2 ground beef. © Copyright 2020 Prime Publishing, LLC. or as a hot meat flow sandwich for lunch using leftover meatloaf. I also didn’t like the Meatloaf. My family loved it... and that sauce made all the difference! Loosely pack the ground beef mixture into the prepared loaf pan. I use a larger pan and put the loaf in the middle so any grease doesn't stay wrapped around it like in a loaf pan, I also let it cool 10 minutes so it isn't soggy and stays together when you slice it. Home > Beef > Old-fashioned Meatloaf With Oatmeal, You must be logged in to add a private note. Add 1/2 cup to 1 cup of the shredded cheese of your liking. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Most of the time I place bacon over the top, and then the ketchup. Tightly wrap meatloaf and store in the freeze up to 1 week. It has a great taste. Subscribe A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Taste of Home is America's #1 cooking magazine. This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! Don't forget to share! I make them all the time. Actually, I was terrified. Old Fashioned Meatloaf With Oatmeal by Diana Rattray, Updated: June 4, 2019. so you feel free to bake two loaves - one for today and the other for the I know most of the people don’t enjoy the meatloaf due to bread. I call it cheesy meatloaf ALA Diane!!! I even got a few Texans to like them! It's main ingredients were mainly onion and ketchup, making it so wet it was hard to shape. I like the onions to have more surface room to get crispy and it cooks faster. Shape It is very easy to make at home and you can enjoy a healthy meal every day. I've been making this for years, my family loves it! Every hotel, near me, has a meatloaf dish with bread. AND instead of catsup, I used jarred spaghetti sauce, but used much less to sauce the top, mixing in a bit of honey and worchestershire sauce. Are you sure you would like to report this comment? Login | Register, "This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! Try it. which are baked in the oven. Mix all ingredients (Egg, Sauce, Onion, Pepper, Salt, Oats, Milk, Garlic) other than beef. If you'd rather not use ketchup in your filling or as the topping of the loaf, here are a few suggestions: For extra nutrition, use other vegetables in your oatmeal meatloaf: U.S. Department of Agriculture. THE BEST EVER MEATLOAF! This is a great gluten-free meatloaf recipe if you use gf oats. Substitute half of the beef with ground pork. The oatmeal in the loaf is also a traditional choice, and it actually makes this dish suitable for gluten-free diets.
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