tanqueray gin and tonic recipe

Muddle lime wedges in the bottom of a mixing glass. 1 part Tonic Water. Drinks and Desserts That Make St. Patrick's Day a Sweet, Sweet Holiday, 8 Buzz-Worthy Cappuccino-Infused Desserts and Drinks, Juices and Smoothies That Will Keep You Lean and Green, 15 MyPlate-Inspired, Healthy Seafood Recipes, Kick It Up a Notch! Tanqueray and Tonic Ingredients. Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water. Bartenders agree: The secret to this simple hot-weather drink is high-quality ingredients. Add with 150 ml of fresh tonic water. lime. Emeril Gave Us His Recipes for King Cake Doughnuts and King Cake Martinis. You will need: Tanqueray London Dry Gin. 1 slice Lime. Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add Tanqueray. Best served in a Old-Fashioned Glass . 2 parts Gin. https://www.delish.com/.../recipes/a6511/tanqueray-tonic-gin-recipe Stir. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Shake and strain into a highball glass. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ice. How to Mix. We may earn commission from the links on this page. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io, 4 Reasons To Stay Inside & Bake All Weekend, Marshmallow Fruity Pebbles Dessert Lasagna. You may be able to find more information about this and similar content on their web site. Add ice to a copa glass and pour in 50 ml of Tanqueray London Dry. Delish editors handpick every product we feature. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. Fill with crushed ice and top with tonic water. Garnish with a lime slice. Add lime. Tonic. Add Tanqueray London Dry, lime juice, and tonic water. Add a wedge of lime to garnish.

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